Exclusive Dining at Shepherds of Westminster
The re-launch of Shepherds of Westminster is in full swing with new head chef Karl Goward in charge of the kitchen. None of the intrigue has been lost from the famed Westminster institution
The re-launch of Shepherds of Westminster is in full swing with new head chef Karl Goward in charge of the kitchen. None of the intrigue has been lost from the famed Westminster institution
Ping Pong’s award winning contemporary group of restaurants has launched their latest instalment in the busy shopping district of Westfield’s Shepherds Bush.
London’s suburban pubs are giving the fashionable inner city joints a run for their money. More spacious and with less queues, you might actually get a seat on a Friday or Saturday night.
An exciting new restaurant has opened in the heart of the London’s West End, guaranteed to give lovers of Japanese food a new hotspot to get their fix.
With the craft beer revolution in full swing around London, those now over-priced pints of Kronenburg, Carling and Estrella are becoming less and less appealing by the pound.
If you're out for a days shopping at Shepherds Bush Westfield and looking forward to a lunch break with the tipple of your choice, then The Bull offers the perfect lunch spot to sit down and rejuvenate before getting back on your feet.
Nestled in the heart of South Kensington is a tiny gem of a restaurant, an authentic Japanese café and delicatessen promoting fresh produce and healthy eating named Tombo.
Occasionally you come across a menu that has so many desirable meals on it that deciding on a starter and main is a genuinely confusing, panic-inducing decision. This is the case at The Well Pub in Clerkenwell.Â
How well do you know your lobster? Most people think eating lobster is like riding in a limousine – fancy, expensive, and elitist. Not known for having huge generous chunks of meat lurking beneath their shells,
Let's shake things up a bit, forget Soho, forget East London, and forget alcohol – before you scream with horror let me finish – Things are happening in the suburbs of London.
If there is one thing Londoners are used to, its change. This over-crowded fast-paced media run city is dominated by technology and newly erected sky-high buildings. Ever evolving, Londoners are always on the hunt for the next big thing.
Steam and Rye’s website describes the bar and restaurant as being an ‘American dream on British soil’, with its design offering an ‘over-whelming assault on the senses’. This is no exaggeration
Most people know the difference between Scottish and Irish whiskeys but are unaware of the intricacies of American whiskey and bourbon. As history goes, early European settlers initiated the distillation of rye in America
With so many restaurants and so much choice, its nice every now and then to escape the endless lists and enjoy yourself without having to over-think. A good example is the way that Italian's dine.
I’ve discovered a pornstar. One of London's finest. And not only does this pornstar give you more than enough pleasure, prosecco is served alongside. Delightful. I’m talking about the cocktail of course.
There probably aren’t many Londoners who haven’t eaten an outstanding number of curries, or regularly visited an Indian restaurant. Every area has its local, most people have a favourite dish – chicken buhna,
Whether you are a regular visitor to Italy, or just have a passion for Italian food and cooking, it’s common knowledge what makes the famous cuisine so good is the quality of ingredients. Forget buying pasta from Sainsbury’s, if you can get the real deal why eat anything less superior?
We all know you can have a cocktail shaken or stirred, but what if you were given the option for your drink to be smoked and steamed, foamed, fizzed or set on fire?
There’s nothing more crushing than having to interrupt a passionate kiss with the words ‘Sorry I need to get the last tube home as I have an early start at work tomorrow’. Set yourself free this Valentine's Day in London and bask in the 48 hours of glory that is ‘Valentine's Weekend’.
It might be early days to officially start classing South London as ‘Down Under’ but the 4th instalment of antipodean Jason Wells mighty Australian inspired gastro pub Brew is certainly helping the title grow.
If your looking for an exceptional fine dining experience but prefer relaxed surroundings, friendly easy-going staff and affordable à la carte prices, then the award winning Sixty One is the restaurant to visit.