There is nothing we enjoy more than uncovering a new hidden gem; Salt and pepper may well have regular presence on the table tops of London's 8 million residents, but it is likely that Pakistani cuisine is a lot more rare.
The original Boulestin Restaurant was opened by the world-renowned French Chef Marcel Boulestin in the mid-1920s. Situated in Covent Garden, it was said to have been one of the most expensive restaurants of its time in the English capital, not to mention one of the most splendid.
