In the ever-changing world of the London restaurant scene, it is somewhat comforting to enter an old-school restaurant, where crisp table cloths, polished cutlery and sparkling glasses are still the order of the day
In the ever-changing world of the London restaurant scene, it is somewhat comforting to enter an old-school restaurant, where crisp table cloths, polished cutlery and sparkling glasses are still the order of the day