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Tags
pasta

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Bottles & Battles: Bringing fine wines and Italian delights to Mercato Metropolitano

Mercato Metropolitano has been an undeniable success and singlehandedly brought about the gentrification process to Elephant and Castle. There are mindboggling options available for lovers of the finer things in life but wine connoisseurs should make a beeline to Bottles & Battles.

19 Mar 2019 | 0 Comments

Osteria, Barbican: a hidden gem amongst the concrete of culture

For restaurants like Osteria, the location is both a blessing and a curse. Situated deep inside the brutalist movement headquarters that is the Barbican, they have a captive audience in terms of the throngs of concert and exhibition visitors that visit the venue daily

10 Feb 2019 | 8 Comments

A match made in heaven at Bottles, Spitalfields

Old Spitalfields Market has gone through somewhat of a revival in recent years with many trendy food stalls opening having been curated by the great Nuno Mendes

22 Aug 2018 | 18 Comments

The rich culinary heritage of Emilia Romagna brought to life at Stecca, Chelsea

For the Italian cuisine cognoscenti, they know that all the best pasta chefs come from the region of Emilia Romagna

12 Mar 2018 | 21 Comments

The joys of vegetarian dining at Tibits Bankside

I must admit whilst I don't suffer from lachanophobia, the thought of going to a restaurant solely offering vegetarian food can appear daunting at times. However, Tibits Bankside is one of those modern restaurants that have managed to make vegetarian cuisine appear sexy

25 Dec 2017 | 8 Comments

Mercato Metropolitano: A mecca for all Italian food lovers in Elephant and Castle

Having been a Londoner for numerous years, I would have never imagined I would be writing these words that Elephant and Castle is becoming a foodie heaven

20 Jan 2017 | 6 Comments
Mayfair Pizza

Italy's Finest Export - Italian restaurant in London W1

Be you human or ninja turtle, I think we can all agree that everybody loves pizza… but you don’t need a weekend away in Italy to find a good one.

01 Feb 2015 | 1 Comment

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