Japanese cuisine is a notoriously tricky industry to break into if you are not of Japanese origin; so the story of Tim Anderson, 2011 Masterchef champion from Wisconsin opening the hugely popular Nanban in Brixton is all the more remarkable
The popularity of dim sum outside of the Chinatown bubble has been steadily increasing in the last decade thanks in part to the diversification of Londoners' palates and the rebranding of the offering to appeal to a wider audience
Trinity Arms very much falls into the category of a hidden gem, being tucked away in a quiet suburban square of Brixton; although it is actually just a short walk from Brixton high street
There are certain restaurants that elicit joy and happiness as soon as you enter and I would definitely categorise Rum Kitchen as one of those restaurants
If you visit Jimmy's website, you will find that talented chef, Jimmy Garcia is a very busy man: corporate caterer, celebrity TV chef, pop-up restaurateur, wedding caterer and food writer.
