If you think credit card: visa, search engine: Google then for Chinese restaurants in London, it must be Royal China. With Winter upon us, I went out to check their winter warmer options at one of their fabulously popular Baker Street branch
Here at Townfish, we are always keen to support up and coming young talent and that is very much the case with young, self-taught chef, James Young who has opened up Fat Tony's at Tony Conigliaro's Italian Bar Termini Centrale on Duke Street
Visiting Fucina in the month of January, I felt compelled to give their Veganuary tasting menu a try after obvious over-indulgence during the festive period
It is somewhat intimating and exhilarating when you meet Lebanese restaurateur Emilio Malik, who owns Lazeez. There are few restaurant owners who can match his passion
Having strolled past the elegant and refined exterior of 108 Brasserie on numerous occasions in Marylebone; I finally managed to book myself in to the restaurant to satiate my curiosity
Busaba Eathai, a chain of eateries across 12 London locations, truly epitomises the Thai dining experience. On entering one of its establishments at St Christopher’s Place, the floating gerberas and tea lights combined with the fragrant waft of jasmine incense instil a feeling of calm.
Situated on James Street, Marylebone, known for its high density of trendy restaurants and designer boutiques with the famous Chiltern Firehouse in close proximity, we had high expectations for the Reform Social and Grill. Housed in the grand Mandeville Hotel with its pillared entrance, it was a very opulent setting with deep red-leather upholstered sofas and mahogany flooring.
In the cut throat world of the London dining scene, if you don't evolve quickly, you rapidly become another tragic extinction story. When Opso opened in 2014 with much fanfare, some hardened food critics didn't give the venue the best of reviews.