Little Bay is one of those places that just becomes dear to the heart of those who stumble across its warm embrace, managing to combine the three things that are starting to, sadly, disappear across the landscape of our food scene here in Britain- good, honest bistro food at prices that won’t require a second mortgage, served up with a twist of classic British eccentricity.
Nestled deep in the heart of ‘Smooth-Fields’, to give the area its historical name, lies ‘SMITHS’ of Smithfields bar & restaurant London. This grade-II listed, four-floor gastronomic church may as well be dedicated to the meat-market this location is best-known for and attracts a vast array of gourmand pilgrims from the four corners of the nation. Amen to that we say.
Trip Space, a multi-functional cultural space beneath the railway arches of Haggerston have played host to a seriously eclectic array of events and activities covering everything from Contemporary Choreography and Acro Yoga through to Contact Improvisation though to my knowledge, never have their permanent offerings tasted so good.
There can barely be a better feeling than spending a sultry summer's afternoon floating along the River Thames, jazz soothingly being played as you sample some of the finest cuisine the capital has to offer.
The original Boulestin Restaurant was opened by the world-renowned French Chef Marcel Boulestin in the mid-1920s. Situated in Covent Garden, it was said to have been one of the most expensive restaurants of its time in the English capital, not to mention one of the most splendid.
© National Maritime Museum, London. Easter is a time for celebration. Whether you are religious, or just enjoy indulging in the festivities associated with the Christian holiday, there are plenty of options in London.
It is the perfect time of the year to be talking about roasts.