Niche in Islington is a restaurant we've admired very much at Townfish for a very long time. We love the fact they offer gluten-free dining but without any compromise in the taste and quality of their food
Every successful food pop-up likes to graduate to become a fully-fledged restaurant and the team behind Dead Dolls House has successfully achieved that dream
You might not have heard of Aaron Webster and Remi Williams, the fantastic chefs behind Smoke and salt
Upper Street, Islington must have one of the highest restaurant density per square mile in London, so it really is making a statement to say Galley is one of the brightest new stars to shine on this populated stretch of London.