I would be one of the first to admit American brunches frighten me. Gigantic portions, exaggerated flavours, greasy food comes to mind
Forget the racism row in Hollywood, the real scandal was Michelin not being able to find any executive female chefs worthy of a Michelin star in France for their 2016 edition. It is still very hard to break into the very male dominated world of the restaurant kitchen these days.
It's a real testament to the popularity of Le Bun that they can open a summer pop-up in a rowdy Brixton pub and then move to a top boutique hotel for their winter pop-up at the Zetter Hotel in Clerkenwell.