A friendly, welcoming, and flexible new bar and restaurant in London in the heart of Shoreditch which focuses on quality ingredients. They have a growing reputation for their steak, which is sourced from The Ginger Pig and cooked on their Josper oven.
The members of the spectacular bar and restaurant take great pleasure in sharing a passion for food, drink and enjoying time with friends, colleagues and family. Set up by a group of friends, our new independent restaurant and bar provides the best of all three things.
They take great care in sourcing the products we use in our restaurant and bar. Their meat comes from farmers and butchers we know and trust, and all the fish comes from a sustainable source. They apply the same rigorous research to drinks, and you will usually find beers and even gins in our bar that have been made within a few miles of their location in Shoreditch.
In the restaurant they serve our full a la carte menu every lunch from Monday to Friday and every evening from Monday to Saturday. At the weekend they serve a “steak and eggs” brunch menu from 10am – 5pm. There is an extensive good value wine list and over 20 of the wines on it are available by the glass or carafe. The restaurant has varied intimate pockets of space and its own New York style long bar for dining and drinking.
The ground floor bar is open from breakfast to midnight and allows you to work and play in the same space. During the day they serve full breakfast and fresh new daily salads & soups for lunch. In the evening there is a selection of bar snacks, 20 wines available by the glass, carafe or bottle, a selection of mainly local craft beers and fabulous cocktails.