It is fascinating to see the development of gourmet pizza on the London dining scene in recent years. Both Santa Maria and Franco Manca started out around the same period in 2008-2010.
Foley's is one of those rare restaurants where you walk out wondering where have you been all your life
Very few restaurants in the West End survive more than a few years, so when a restaurant has been around for more than 50 years, you have to sit up and take notice
Like Hansel and Gretel’s discovery of a house laden with treats within a forest, I discovered a shop full of indulgence on the edge of Regent’s Park. The Choconut boutique was just as deadly with its lavish window display full of highly decorative confectionery and a large chocolate fountain to lure you in.