It is fascinating to see the development of gourmet pizza on the London dining scene in recent years. Both Santa Maria and Franco Manca started out around the same period in 2008-2010.
Situated in the Crown Plaza hotel in the city, you might expect Diciannove to be filled with business workers and that probably is the case during lunchtimes
Chicken is a notoriously tricky dish to please diners and probably even less so hardened restaurant reviewers
Rarely would we recommend restaurants which are out-of-the-way, unless they are distinctly noteworthy. Bombetta is one such example
The south end of Pavilion Road very close to Sloane Square station is turning into a hub for all food lovers with artisanal, independent shops opening, which include award winning butchers, Provenance and the wonderfully welcoming wine shop that is Pavilion wines.
We are huge fans of restaurants that serve the local community with authentic, well-sourced food in a relaxed environment